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Delicacies in cuisine is the pleasure of life and nowhere is this truer than at this ¡°Sariwon¡±, most famous for the Sariwon Style Bulgogi (tender beef, broiled on the table). People will immediately understand how and why the restaurant became so fabulous when they try here. The Restaurant Sariwon has been open in May 1993 as one of shops of Naksan Co. It is located at the liveliest quarter of ¡°Kangnam-Koo¡± in Seoul and is housed in a two-story building. Each floor space is about 5,300 ft2 and may accommodate about 70 customers at each floor and at a time. It recently completed renovation in March of this year. Unlike other many Korean restaurants, Sariwon boasts its clean and cozy stylish interior. It is unique and special because of its combination of modern plush inner appearances and plenty clean space, that is, its generous height from floor to ceiling and its ample floor space, which you won¡¯t find any similarity at any other places. Aside from the Bulgogi, you will have an opportunity to try the internationally well known wine from abroad which are stored in a wine cellar for quality measure. I assure you that the wine perfectly well blends in with the Korean choicest beef, and will certainly suit your palate, however you may be a difficult gastronome. Try the cleanest top class restaurant in Korea and its nicest Korean broiled beef dishes. Parking is not any problems here since our special attendants will take care of your car when you leave it them with its keys. They will be waiting for you with your car and its keys at the door the moment you check out the shop. There will be no charge for the parking and their care. The price here is quite modest when compared with those of other shops in Seoul. The details are shown as attached. |